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X-WR-CALDESC:Events for The Lodge at Indian Lake
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DTSTART;TZID=America/New_York:20251231T200000
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CREATED:20211122T163353Z
LAST-MODIFIED:20251214T153617Z
UID:10008068-1767211200-1767229200@thelodgeatindianlake.com
SUMMARY:New Year's Eve Event 2026
DESCRIPTION:New Year’s Eve at the Lodge 2026! This Annual Event starts at 8:00pm and tickets INCLUDE hors d’oeuvres\, elegant dinner buffet\, DJ entertainment and a champagne toast at midnight! There will be a cash bar to go with all that fun bringing in 2026! \nBuy Tickets \nTickets ARE $70(+TAX) per person\nBOOK A ROOM! \nOur Menu - PACIFIC PARADISE\n Hors d’oeuvres\nCrab Rangoon Tarts - Warm crab Rangoon filling stuffed into crispy pastry shells.. \nSweet Chili Ribs - Crispy fried pork ribs tossed in our sweet chili glaze and garnished with crispy won ton strips... \nHo Bak Jan - Grilled zucchini pancakes served with a yum yum sauce for dipping... \nOur Elegant Dinner Buffet\nSoup: \nLemon Chicken and orzo with vegetables \nSalads:\nChinese Chicken Salad - Tender chicken tossed with fresh and crispy vegetables in a soy-ginger infused dressing \nGarden Tossed Salad - Fresh assorted mixed greens served with crisp cucumbers\, plump cherry tomatoes\, shredded carrots and red onions with assorted house made dressings to choose from \nMain Courses:\nSweet & Sour Fish - Sesame crusted fresh fish baked to perfection and served over a soy red cabbage and carrot garnish and finished with a sweet & sour sauce drizzle... \nBeef & Broccoli - Tender beef bites sautéed with fresh broccoli in a zesty sauce and served over fluffy white rice... \nOrange Chicken - Crispy chicken nuggets tossed with a sweet orange glaze and served over our delightful o'hana noodles... \nBangkok Veggie Bang Bang - Fresh Asian vegetables sautéed in a zesty sauce and tossed with zoodles and rice noodles lo mein style.... \nDesserts:\nChefs choice of a delightful selection of fresh desserts  \n  \n 
URL:https://thelodgeatindianlake.com/events/new-years-eve-formal-2026/
LOCATION:The Lodge at Indian Lake\, 700 S Shore Trail\, Central City\, PA\, 15926\, United States
CATEGORIES:DJ,New Years Eve,Private,Special Event
ATTACH;FMTTYPE=image/jpeg:https://thelodgeatindianlake.com/wp-content/uploads/2021/11/White-and-Black-2026-Happy-New-Year-Instagram-Post.jpeg
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DTSTART;TZID=America/New_York:20231231T220000
DTEND;TZID=America/New_York:20240101T010000
DTSTAMP:20260429T083635
CREATED:20230926T134722Z
LAST-MODIFIED:20231229T160933Z
UID:10009584-1704060000-1704070800@thelodgeatindianlake.com
SUMMARY:Ledfoot Lover (Private Event)
DESCRIPTION:New Year’s Eve at the Lodge 2024! This Annual Formal Event starts at 8:00pm and tickets INCLUDE hors d’oeuvres\, elegant dinner buffet\, entertainment by the band ‘Ledfoot Lover’\, the 'Pittsburgh All-Stars DJ's'\, and a champagne toast at midnight! There will be a cash bar to go with all that fun bringing in 2024! \nTICKETS ON SALE NOW!\nTickets ARE $80(+TAX) per person available at The Lodge or\nBUY TICKETS ONLINE!\nBOOK A ROOM! \nThe Menu \n Hors d’oeuvres\nSweet & Sour Meatballs - Plump and juicy meatballs tossed in our sweet and sour sauce.  \nVegetable Crudité - Assorted fresh cucumbers\, cherry tomatoes\, celery\, baby carrots\, broccoli\, cauliflower and bell peppers served with a creamy ranch for dipping.  \nSmoked Salmon Blini - A savory buckwheat pancake mixed with house smoked salmon\, red onions and fresh dill grilled to a golden brown and finished with a fried caper\, cucumber\, tomato relish and a sour cream drizzle.  \nOur Elegant Dinner Buffet\nSoup: \nCrab Bisque - A creamy seafood soup finished with succulent crabmeat and sherry wine.  \nSalads:\nGreek Spinach - Spinach leaves tossed with sliced cucumbers\, green peppers\, red onions\, black olives and banana pepper rings\, served with a creamy vinaigrette.  \nGarden Tossed Salad - Fresh assorted mixed greens served with crisp cucumbers\, plump cherry tomatoes\, shredded carrots and red onions with assorted house made dressings to choose from.   \nMain Courses:\nBeef Tip Stroganoff - Tender prime beef tips simmered with assorted wild mushrooms in a hearty stroganoff sauce and served over fluffy buttered egg noodles. \nPad Thai Grouper - Flaky grouper fillet seasoned with an Asian inspired spice rub baked to perfection and served over tender rice tossed in a pad Thai sauce with assorted stir fry vegetables and garnished with crispy won ton strips. \nChicken Romano - Chicken breast cutlets dipped in a parmesan egg batter and pan fried to a golden brown and served roasted red potatoes and a creamy lemon\, caper and artichoke heart sauce. \nTortellini ala Genoa - Succulent tortellini stuffed with creamy Italian cheeses and tossed with an effervescent and creamy basil pesto sauce and topped with a zesty tomato confit relish. \nDesserts:\nRed Velvet Cake  \nAngel Food Cake  \nAssortment of Cheese Cakes 
URL:https://thelodgeatindianlake.com/events/ledfoot-lover-private-event/
LOCATION:The Lodge at Indian Lake\, 700 S Shore Trail\, Central City\, PA\, 15926\, United States
CATEGORIES:Bands,Live Music,New Years Eve,Private,Special Event
ATTACH;FMTTYPE=image/jpeg:https://thelodgeatindianlake.com/wp-content/uploads/2023/09/IMG_0013.jpeg
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