New Years Eve Formal 2021

New Year’s Eve at The Lodge! Say Goodbye (and GOOD RIDDANCE!) to 2020 with a Formal Event that starts at 8:00pm and includes hors d’oeuvres, elegant dinner buffet, DJ entertainment from ‘Those Pittsburgh DJs’, and champagne toast. There will be a cash bar.

Tickets are $60 per person

Book a Room

Tickets are available at The Lodge or BUY TICKETS ONLINE HERE!

MENU

SOUP
Chicken Gnocchi – Tender chicken and plump gnocchi dumplings simmered with fresh vegetables in a rich creamy soup

SALADS
Arugula – Fresh peppery arugula greens tossed with house made balsamic vinaigrette, sweet cherry tomatoes and shaved parmesan cheese

Spinach – Fresh spinach leaves with crisp apples, tangy cranberries, candied walnuts and robust Maytag bleu cheese crumbles tossed with a poppy seed vinaigrette

STARTERS

Marsala Meatballs – Our plump and juicy meatballs simmered with crimini, portabella, shitake, oyster and button mushroom in a rich and velvety marsala wine sauce

Vegetable Crudite – Assorted fresh vegetable platter with dressing for dipping

Anti-Pasta Platter – an amazing combination of Italian and Mediterranean style cheeses and vegetables for your sampling pleasure

Cheese Tray – Various hard and soft cheeses served with crisp crackers and an assortment of mustards for dipping

MAIN

Sirloin Steak
Chargrilled sirloin steak medallions served over a rich and creamy wild mushroom and barley risotto

Garden Vegetable Lasagna
Fresh vegetables simmered with garlic, olive oil, rich cream and
assorted cheeses layered between fresh pasta sheets, more cheese, and then topped with our zesty marinara

Ohana Flounder
Fresh flounder fillets glazed with an exotic Polynesian Ohana sauce
served over a savory Asian style fried rice and garnished with crisp wonton strips

Chicken Ratatouille
Plump chicken breasts marinated with fresh herbs and spices,
char grilled to perfection and nestled in a hearty and savory ratatouille stew and topped with melted cheese

DESSERT(tentative)

Apple Napolean – plump apples layered with cinnamon sugared puff pastry and caramel sauce

Baileys Mousse – A rich and fluffy cream mousse flavored with Baileys Irish Cream and garnished with chocolate and toffee bits

Bread Pudding – A white chocolate bread pudding topped with succulent bananas foster