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ALL YOU CAN EAT Crab Leg Wednesday
March 16 @ 4:00 pm - 9:00 pm
An event every week that begins at 4:00 pm on Wednesday, repeating indefinitely
ALL YOU CAN EAT Crab Legs 🦀… Snow Crab Legs and Peel and Eat Shrimp paired with seasoned fries, drawn butter and cocktail sauce. Served with a house salad and your choice of homemade dressing and fresh dinner rolls.!! This and every Wednesday now at the Lodge!
$54 NO TAKEOUT OR TO-GO