Easter Grand Buffet (Sold Out)

Attention All:

🐣 Sorry, but at this time we are no longer able to take Easter Brunch reservations. We are filled up at this time and we thank everyone that got on the list early this year. Much appreciated and we look forward to the Holiday 🐰

The Menu

SOUP – Minestrone

SALADS – Garden Tossed Salad- Fresh greens served with assorted garnishes and homemade dressings                                      Sundried Tomato Shrimp Pasta Salad

FRUIT ASSORTMENT – Cantaloupe, Honeydew, Pineapple, Watermelon, Strawberry and Grapes

PASTRY STATION – Assorted Fresh Danish, Scones and Breakfast Breads

BREAKFAST CHOICES
Scrambled Eggs
Cheesy Scrambled Eggs
Crispy Bacon
Plump Sausage Links
Vanilla Pancakes
Oreo Cookie Pancakes
Puffed French Toast
Cheesy Potato Casserole
Fluffy Waffles with Sweet Strawberries & Whipped Cream

LUNCH CHOICES
Three Cheese Lasagna Rolls topped with a creamy Florentine sauce
Seafood Stew over Yellow Rice
Pot Roast Beef Tips

Buttered Corn

Buttery Mashed Potatoes

CARVING STATION
Baked Ham with a Brown Sugar Pineapple Sauce
Slow Roasted Turkey with Savory Gravy

JUICE BAR – Chilled cranberry juice, orange juice and apple juice.

Coffee, Ice Tea and Water station (Ask about our Bloody Mary and Mimosa specials). Soda and Milk available on request

DESSERT – Chefs choice of fresh made desserts

$28 per adult, $17 (12 and under) and free (2 and under)