New Years Eve Formal 2023
December 31, 2022 @ 8:00 pm - 1:30 am$75
New Year’s Eve at The Lodge 2023! This Annual Formal Event starts at 8:00pm and includes hors d’oeuvres, elegant dinner buffet, DJ entertainment from ‘Those Pittsburgh DJs’, and a champagne toast at Midnight. There will be a cash bar to go with all that fun bringing in 2023!
TICKETS ON SALE NOW !
Tickets ARE $75(+TAX) per person available at The Lodge or BUY TICKETS ONLINE!
Pork Belly – Succulent house smoked pork belly served over a zesty pickled collard green pesto and drizzled with our sweet & smokey BBQ sauce.
Arancini – Breaded creamy & cheesy risotto balls deep fried to a crisp golden brown and served with a zesty marinara sauce.
Vegetable Platter – An assortment of fresh cucumbers, cherry tomatoes, celery, baby carrots, broccoli, cauliflower, bell peppers, radish and pepper rings served with creamy homemade ranch dressing.
Our Elegant Dinner Buffet
Loaded Baked Potato Soup
Southwest Caesar – Crisp romaine lettuce tossed with seasoned black beans, roasted corn, Roma tomatoes, red onions and crunchy tortilla strips, served with a spicy Caesar dressing.
Garden Tossed Salad – Fresh assorted mixed greens served with crisp cucumbers, plump cherry tomatoes, shredded carrots and red onions with assorted house made dressings to choose from.
Italian Swiss Steak – Tender flattened round steak cutlets simmered in a rosemary, blue cheese marinara sauce with peppers, mushrooms and onions paired and crisp herb scented roasted red potato.
Jamaican Chicken – Char grilled chicken breast marinated in Jamaican jerk spices served over a calabaca cous cous and topped with pina colada sauce and a rum marinated pineapple salsa.
Salmon Oscar – Tender seared salmon fillets served over flavorful wild rice pilaf and succulent asparagus spears and topped with a creamy house made hollandaise sauce.
Vegetable Lasagna Stuffed Shells – Assorted fresh vegetables mixed with creamy cheeses and stuffed in tender pasta shells, served over a zesty marinara sauce and topped with creamy alfredo sauce.
Poundcakes with Drunken Cherries
Death by Chocolate Mousse