Easter Grand Buffet

Join us on Easter Sunday for our ‘Easter Grand Buffet’ from 10am to 2pm. Check out our delicious choices and please make reservations if possible at 814-754-4975. If calling outside of our business hours, please leave a message and someone will get back to you to confirm an open time slot.  See you then


The 2023 Menu (New menu will be posted sometime in February or early March)

SOUP– Chicken Gnocchi

SALADS– Garden Tossed Salad- Fresh greens served with assorted garnishes and homemade dressings                                      Asian Shrimp Noodle Salad- Poached baby shrimp tossed with fresh Asian style vegetables and rice noodles in a creamy sweet chili dressing, garnished with crisp won ton strips

FRUIT ASSORTMENT– Cantaloupe, Honeydew, Pineapple, Watermelon, Strawberry and Grapes

PASTRY– Assorted Muffins, Danish, Breakfast Breads, Beignets etc..

Scrambled Eggs
Sausage & Mozzarella Scrambled Eggs
Crispy Bacon
Plump Sausage Links
Vanilla Pancakes
Blueberry White Chocolate Chip Pancakes
Puffed French Toast
Cheesy Tater Tot Casserole
Belgian Waffles with Strawberries & Whipped Cream

Florentine Lasagna Rolls- Lasagna sheets filled with spinach and creamy cheese served over marinara sauce and topped with a creamy alfredo sauce
Elote (Mexican Style Street Corn)- Corn mixed with peppers, onions, cilantro and cream cheese
Grilled Chicken Caesar- Char-grilled chicken breast served over buttered orzo and topped with creamy Caesar dressing, shaved parmesan, diced tomato and shredded romaine lettuce
Mahi Mahi Creole- Roasted mahi mahi fillets seasoned with Cajun spices, served over yellow rice and topped with zesty creole sauce

Buttery Mashed Potatoes- Traditional homemade mashed potatoes

Baked Ham with honey mustard
Slow Roasted Turkey with savory gravy

DESSERT– Chefs choice of fresh desserts

Coffee, Ice Tea and Water station (Ask about our Bloody Mary and Mimosa specials). Soda available on request

$29 per adult, $16 (12 and under) and free (2 and under)