Join us on Easter Sunday for our ‘Easter Grand Buffet’ from 10am to 2pm. Check out our delicious choices and please make reservations if possible at 814-754-4975. If calling outside of our business hours, please leave a message and someone will get back to you to confirm an open time slot. See you then
The Menu:
SOUP– Chicken Gnocchi
SALADS– Garden Tossed Salad- Fresh greens served with assorted garnishes and homemade dressings Asian Shrimp Noodle Salad- Poached baby shrimp tossed with fresh Asian style vegetables and rice noodles in a creamy sweet chili dressing, garnished with crisp won ton strips
FRUIT ASSORTMENT– Cantaloupe, Honeydew, Pineapple, Watermelon, Strawberry and Grapes
PASTRY– Assorted Muffins, Danish, Breakfast Breads, Beignets etc..
BREAKFAST CHOICES
Scrambled Eggs
Sausage & Mozzarella Scrambled Eggs
Crispy Bacon
Plump Sausage Links
Vanilla Pancakes
Blueberry White Chocolate Chip Pancakes
Puffed French Toast
Cheesy Tater Tot Casserole
Belgian Waffles with Strawberries & Whipped Cream
LUNCH CHOICES
Florentine Lasagna Rolls- Lasagna sheets filled with spinach and creamy cheese served over marinara sauce and topped with a creamy alfredo sauce
Elote (Mexican Style Street Corn)- Corn mixed with peppers, onions, cilantro and cream cheese
Grilled Chicken Caesar- Char-grilled chicken breast served over buttered orzo and topped with creamy Caesar dressing, shaved parmesan, diced tomato and shredded romaine lettuce
Mahi Mahi Creole- Roasted mahi mahi fillets seasoned with Cajun spices, served over yellow rice and topped with zesty creole sauce
Buttery Mashed Potatoes- Traditional homemade mashed potatoes
CARVING STATION
Baked Ham with honey mustard
Slow Roasted Turkey with savory gravy
DESSERT– Chefs choice of fresh desserts
Coffee, Ice Tea and Water station (Ask about our Bloody Mary and Mimosa specials). Soda available on request