Easter Grand Buffet

PASTRY- Danish, Beignets, Scones, Muffins (mango coconut, blueberry)

SOUP – Loaded Baked Potato

SALAD- Garden Tossed with assorted dressings
Caesar Pasta Salad (gemelli, romaine, red onion, cherry tomato,
parmesan, dressing, croutons)
FRUIT- cantaloupe, honeydew, pineapple, watermelon, strawberry, grapes,

scrambled eggs
sausage & mozzarella omelet
crispy bacon
plump sausage links
vanilla pancakes
carrot cake pancakes
puffed French toast
crispy breakfast potatoes
Belgian style waffles with strawberries & whipped cream

Florentine lasagna rolls
Asian style pasta
veg of the moment
mashed sweet potato
Jamaican jerk chicken breast with saffron rice
seafood stew with orzo pasta

Baked ham with pineapple mango sauce
Slow roasted turkey with savory gravy

Coffee, Ice Tea and Water station

Mimosa and bloody Mary Specials

DESSERT- vanilla cheesecake, pound cake, assorted cupcakes, death by chocolate

$26 per adult, $16 (10 and under) and free (2 and under)