New Year’s Eve at The Lodge 2023! This Annual Formal Event starts at 8:00pm and tickets INCLUDE hors d’oeuvres, elegant dinner buffet, Music Video DJ entertainment and a champagne toast at midnight! There will be a cash bar to go with all that fun bringing in 2023!
TICKETS ON SALE NOW !
Tickets ARE $75(+TAX) per person available at The Lodge or
BUY TICKETS ONLINE!
Menu
Hors d’oeuvres
Pork Belly – Succulent house smoked pork belly served over a zesty pickled collard green pesto and drizzled with our sweet & smokey BBQ sauce.
Arancini – Breaded creamy & cheesy risotto balls deep fried to a crisp golden brown and served with a zesty marinara sauce.
Vegetable Platter – An assortment of fresh cucumbers, cherry tomatoes, celery, baby carrots, broccoli, cauliflower, bell peppers, radish and pepper rings served with creamy homemade ranch dressing.
Our Elegant Dinner Buffet
Soup:
Loaded Baked Potato Soup
Salads:
Southwest Caesar – Crisp romaine lettuce tossed with seasoned black beans, roasted corn, Roma tomatoes, red onions and crunchy tortilla strips, served with a spicy Caesar dressing.
Garden Tossed Salad – Fresh assorted mixed greens served with crisp cucumbers, plump cherry tomatoes, shredded carrots and red onions with assorted house made dressings to choose from.
Main Courses:
Italian Swiss Steak – Tender flattened round steak cutlets simmered in a rosemary, blue cheese marinara sauce with peppers, mushrooms and onions paired and crisp herb scented roasted red potato.
Jamaican Chicken – Char grilled chicken breast marinated in Jamaican jerk spices served over a calabaca cous cous and topped with pina colada sauce and a rum marinated pineapple salsa.
Salmon Oscar – Tender seared salmon fillets served over flavorful wild rice pilaf and succulent asparagus spears and topped with a creamy house made hollandaise sauce.
Vegetable Lasagna Rolls – Assorted fresh vegetables mixed with creamy cheeses and stuffed in tender pasta shells, served over a zesty marinara sauce and topped with creamy alfredo sauce.
Desserts:
Poundcakes with Drunken Cherries
Death by Chocolate Mousse
Bread Pudding