New Year’s Eve at the Lodge 2025! This Annual Formal Event starts at 8:00pm and tickets INCLUDE hors d’oeuvres, elegant dinner buffet, entertainment by the 'Pittsburgh All-Stars DJ's', and a champagne toast at midnight! There will be a cash bar to go with all that fun bringing in 2025!
On Sale in November !
Tickets ARE $70(+TAX) per person available at The Lodge or
BUY TICKETS ONLINE!
The Past 2024 Menu
Hors d’oeuvres
Sweet & Sour Meatballs - Plump and juicy meatballs tossed in our sweet and sour sauce.
Vegetable Crudité - Assorted fresh cucumbers, cherry tomatoes, celery, baby carrots, broccoli, cauliflower and bell peppers served with a creamy ranch for dipping.
Smoked Salmon Blini - A savory buckwheat pancake mixed with house smoked salmon, red onions and fresh dill grilled to a golden brown and finished with a fried caper, cucumber, tomato relish and a sour cream drizzle.
Our Elegant Dinner Buffet
Soup:
Crab Bisque - A creamy seafood soup finished with succulent crabmeat and sherry wine.
Salads:
Greek Spinach - Spinach leaves tossed with sliced cucumbers, green peppers, red onions, black olives and banana pepper rings, served with a creamy vinaigrette.
Garden Tossed Salad - Fresh assorted mixed greens served with crisp cucumbers, plump cherry tomatoes, shredded carrots and red onions with assorted house made dressings to choose from.
Main Courses:
Beef Tip Stroganoff - Tender prime beef tips simmered with assorted wild mushrooms in a hearty stroganoff sauce and served over fluffy buttered egg noodles.
Pad Thai Grouper - Flaky grouper fillet seasoned with an Asian inspired spice rub baked to perfection and served over tender rice tossed in a pad thai sauce with assorted stir fry vegetables and garnished with crispy won ton strips.
Chicken Romano - Chicken breast cutlets dipped in a parmesan egg batter and pan fried to a golden brown and served roasted red potatoes and a creamy lemon, caper and artichoke heart sauce.
Tortellini ala Genoa - Succulent tortellini stuffed with creamy Italian cheeses and tossed with an effervescent and creamy basil pesto sauce and topped with a zesty tomato confit relish.
Desserts:
Red Velvet Cake
Angel Food Cake
Assortment of Cheese Cakes