New Years Eve Formal 2025

New Year’s Eve at the Lodge 2025! This Annual Formal Event starts at 8:00pm and tickets INCLUDE hors d’oeuvres, elegant dinner buffet, entertainment by the ‘Pittsburgh All-Stars DJ’s’, and a champagne toast at midnight! There will be a cash bar to go with all that fun bringing in 2025!

On Sale in November !

Tickets ARE $70(+TAX) per person available at The Lodge or


The Past 2024 Menu 

Hors d’oeuvres

Sweet & Sour Meatballs – Plump and juicy meatballs tossed in our sweet and sour sauce. 

Vegetable Crudité – Assorted fresh cucumbers, cherry tomatoes, celery, baby carrots, broccoli, cauliflower and bell peppers served with a creamy ranch for dipping. 

Smoked Salmon Blini – A savory buckwheat pancake mixed with house smoked salmon, red onions and fresh dill grilled to a golden brown and finished with a fried caper, cucumber, tomato relish and a sour cream drizzle.

Our Elegant Dinner Buffet


Crab Bisque – A creamy seafood soup finished with succulent crabmeat and sherry wine. 


Greek Spinach – Spinach leaves tossed with sliced cucumbers, green peppers, red onions, black olives and banana pepper rings, served with a creamy vinaigrette.

Garden Tossed Salad – Fresh assorted mixed greens served with crisp cucumbers, plump cherry tomatoes, shredded carrots and red onions with assorted house made dressings to choose from.  

Main Courses:

Beef Tip Stroganoff – Tender prime beef tips simmered with assorted wild mushrooms in a hearty stroganoff sauce and served over fluffy buttered egg noodles.

Pad Thai Grouper Flaky grouper fillet seasoned with an Asian inspired spice rub baked to perfection and served over tender rice tossed in a pad thai sauce with assorted stir fry vegetables and garnished with crispy won ton strips.

Chicken Romano – Chicken breast cutlets dipped in a parmesan egg batter and pan fried to a golden brown and served roasted red potatoes and a creamy lemon, caper and artichoke heart sauce.

Tortellini ala Genoa Succulent tortellini stuffed with creamy Italian cheeses and tossed with an effervescent and creamy basil pesto sauce and topped with a zesty tomato confit relish.


Red Velvet Cake

Angel Food Cake

Assortment of Cheese Cakes