new years eve – The Lodge at Indian Lake

New Year’s Eve at the Lodge 2024! This Annual Formal Event starts at 8:00pm and tickets INCLUDE hors d’oeuvres, elegant dinner buffet, entertainment by the band ‘Ledfoot Lover’, the ‘Pittsburgh All-Stars DJ’s’, and a champagne toast at midnight! There will be a cash bar to go with all that fun bringing in 2024!

TICKETS ON SALE NOW!

Tickets ARE $80(+TAX) per person available at The Lodge or

BUY TICKETS ONLINE!

BOOK A ROOM!

The Menu

Hors d’oeuvres

Sweet & Sour Meatballs – Plump and juicy meatballs tossed in our sweet and sour sauce.

Vegetable Crudité – Assorted fresh cucumbers, cherry tomatoes, celery, baby carrots, broccoli, cauliflower and bell peppers served with a creamy ranch for dipping.

Smoked Salmon Blini – A savory buckwheat pancake mixed with house smoked salmon, red onions and fresh dill grilled to a golden brown and finished with a fried caper, cucumber, tomato relish and a sour cream drizzle.

Our Elegant Dinner Buffet

Soup:

Crab Bisque – A creamy seafood soup finished with succulent crabmeat and sherry wine.

Salads:

Greek Spinach – Spinach leaves tossed with sliced cucumbers, green peppers, red onions, black olives and banana pepper rings, served with a creamy vinaigrette.

Garden Tossed Salad – Fresh assorted mixed greens served with crisp cucumbers, plump cherry tomatoes, shredded carrots and red onions with assorted house made dressings to choose from.

Main Courses:

Beef Tip Stroganoff – Tender prime beef tips simmered with assorted wild mushrooms in a hearty stroganoff sauce and served over fluffy buttered egg noodles.

Pad Thai Grouper – Flaky grouper fillet seasoned with an Asian inspired spice rub baked to perfection and served over tender rice tossed in a pad thai sauce with assorted stir fry vegetables and garnished with crispy won ton strips.

Chicken Romano – Chicken breast cutlets dipped in a parmesan egg batter and pan fried to a golden brown and served roasted red potatoes and a creamy lemon, caper and artichoke heart sauce.

Tortellini ala Genoa – Succulent tortellini stuffed with creamy Italian cheeses and tossed with an effervescent and creamy basil pesto sauce and topped with a zesty tomato confit relish.

Desserts:

Poundcakes with Drunken Cherries

Death by Chocolate Mousse

Bread Pudding

New Year’s Eve at The Lodge! Say Goodbye (and GOOD RIDDANCE!) to 2020 with a Formal Event that starts at 8:00pm and includes hors d’oeuvres, elegant dinner buffet, DJ entertainment from ‘Those Pittsburgh DJs’, and champagne toast. There will be a cash bar.

Tickets are $60 per person

Book a Room

Tickets are available at The Lodge or BUY TICKETS ONLINE HERE!

SALADS
Arugula – Fresh peppery arugula greens tossed with house made balsamic vinaigrette, sweet cherry tomatoes and shaved parmesan cheese

Spinach – Fresh spinach leaves with crisp apples, tangy cranberries, candied walnuts and robust Maytag bleu cheese crumbles tossed with a poppy seed vinaigrette

STARTERS

Marsala Meatballs – Our plump and juicy meatballs simmered with crimini, portabella, shitake, oyster and button mushroom in a rich and velvety marsala wine sauce

Vegetable Crudite – Assorted fresh vegetable platter with dressing for dipping

Anti-Pasta Platter – an amazing combination of Italian and Mediterranean style cheeses and vegetables for your sampling pleasure

Cheese Tray – Various hard and soft cheeses served with crisp crackers and an assortment of mustards for dipping

MAIN

Sirloin Steak
Chargrilled sirloin steak medallions served over a rich and creamy wild mushroom and barley risotto

Garden Vegetable Lasagna
Fresh vegetables simmered with garlic, olive oil, rich cream and
assorted cheeses layered between fresh pasta sheets, more cheese, and then topped with our zesty marinara

Ohana Flounder
Fresh flounder fillets glazed with an exotic Polynesian Ohana sauce
served over a savory Asian style fried rice and garnished with crisp wonton strips

Chicken Ratatouille
Plump chicken breasts marinated with fresh herbs and spices,
char grilled to perfection and nestled in a hearty and savory ratatouille stew and topped with melted cheese

DESSERT(tentative)

Apple Napolean – plump apples layered with cinnamon sugared puff pastry and caramel sauce

Baileys Mousse – A rich and fluffy cream mousse flavored with Baileys Irish Cream and garnished with chocolate and toffee bits

Bread Pudding – A white chocolate bread pudding topped with succulent bananas foster