Tag: new years eve

New Year’s Eve at The Lodge 2023! This Annual Formal Event starts at 8:00pm and tickets INCLUDE hors d’oeuvres, elegant dinner buffet, Music Video DJ entertainment and a champagne toast at midnight! There will be a cash bar to go with all that fun bringing in 2023!

TICKETS ON SALE NOW !

Tickets ARE $75(+TAX) per person available at The Lodge or

BUY TICKETS ONLINE!

BOOK A ROOM!

Menu

Hors d’oeuvres

Pork Belly – Succulent house smoked pork belly served over a zesty pickled collard green pesto and drizzled with our sweet & smokey BBQ sauce. 

Arancini – Breaded creamy & cheesy risotto balls deep fried to a crisp golden brown and served with a zesty marinara sauce. 

Vegetable Platter – An assortment of fresh cucumbers, cherry tomatoes, celery, baby carrots, broccoli, cauliflower, bell peppers, radish and pepper rings served with creamy homemade ranch dressing. 

Our Elegant Dinner Buffet

Soup:

Loaded Baked Potato Soup

Salads:

Southwest Caesar – Crisp romaine lettuce tossed with seasoned black beans, roasted corn, Roma tomatoes, red onions and crunchy tortilla strips, served with a spicy Caesar dressing.

Garden Tossed Salad – Fresh assorted mixed greens served with crisp cucumbers, plump cherry tomatoes, shredded carrots and red onions with assorted house made dressings to choose from.  

Main Courses:

Italian Swiss Steak – Tender flattened round steak cutlets simmered in a rosemary, blue cheese marinara sauce with peppers, mushrooms and onions paired and crisp herb scented roasted red potato. 

Jamaican Chicken – Char grilled chicken breast marinated in Jamaican jerk spices served over a calabaca cous cous and topped with pina colada sauce and a rum marinated pineapple salsa. 

Salmon Oscar – Tender seared salmon fillets served over flavorful wild rice pilaf and succulent asparagus spears and topped with a creamy house made hollandaise sauce. 

Vegetable Lasagna Rolls – Assorted fresh vegetables mixed with creamy cheeses and stuffed in tender pasta shells, served over a zesty marinara sauce and topped with creamy alfredo sauce.

Desserts:

Poundcakes with Drunken Cherries 

Death by Chocolate Mousse 

Bread Pudding

 

New Year’s Eve at The Lodge! Say Goodbye (and GOOD RIDDANCE!) to 2020 with a Formal Event that starts at 8:00pm and includes hors d’oeuvres, elegant dinner buffet, DJ entertainment from ‘Those Pittsburgh DJs’, and champagne toast. There will be a cash bar.

Tickets are $60 per person

Book a Room

Tickets are available at The Lodge or BUY TICKETS ONLINE HERE!

MENU

SOUP
Chicken Gnocchi – Tender chicken and plump gnocchi dumplings simmered with fresh vegetables in a rich creamy soup

SALADS
Arugula – Fresh peppery arugula greens tossed with house made balsamic vinaigrette, sweet cherry tomatoes and shaved parmesan cheese

Spinach – Fresh spinach leaves with crisp apples, tangy cranberries, candied walnuts and robust Maytag bleu cheese crumbles tossed with a poppy seed vinaigrette

STARTERS

Marsala Meatballs – Our plump and juicy meatballs simmered with crimini, portabella, shitake, oyster and button mushroom in a rich and velvety marsala wine sauce

Vegetable Crudite – Assorted fresh vegetable platter with dressing for dipping

Anti-Pasta Platter – an amazing combination of Italian and Mediterranean style cheeses and vegetables for your sampling pleasure

Cheese Tray – Various hard and soft cheeses served with crisp crackers and an assortment of mustards for dipping

MAIN

Sirloin Steak
Chargrilled sirloin steak medallions served over a rich and creamy wild mushroom and barley risotto

Garden Vegetable Lasagna
Fresh vegetables simmered with garlic, olive oil, rich cream and
assorted cheeses layered between fresh pasta sheets, more cheese, and then topped with our zesty marinara

Ohana Flounder
Fresh flounder fillets glazed with an exotic Polynesian Ohana sauce
served over a savory Asian style fried rice and garnished with crisp wonton strips

Chicken Ratatouille
Plump chicken breasts marinated with fresh herbs and spices,
char grilled to perfection and nestled in a hearty and savory ratatouille stew and topped with melted cheese

DESSERT(tentative)

Apple Napolean – plump apples layered with cinnamon sugared puff pastry and caramel sauce

Baileys Mousse – A rich and fluffy cream mousse flavored with Baileys Irish Cream and garnished with chocolate and toffee bits

Bread Pudding – A white chocolate bread pudding topped with succulent bananas foster